Cocoa Butter Organic Instant Natural Cocoa Powder

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Product Description

Basic Information
Model NO.
cocoa butter
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
Active Substances
>90%
Odor
Characteristic Aroma
Grade
Food & Cosmetics Grade
Extraction
Cold Pressing
Color
Off-White to Golden
Cocoa Content
100 %
Production Capacity
5000mts Per Month
Origin
China
Product Description
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Cocoa Butter Details
Cocoa butter is a type of fat that comes from cocoa beans. To harness cocoa butter, the beans are taken out of the larger cacao plant. Then they're roasted, stripped, and pressed to separate out the fat—the cocoa butter. The remnants are then processed into cocoa powder. Cocoa has been used for around 3,000 years, being a favorite ingredient of ancient civilizations.
Key Functions
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Antioxidant Support: Rich in polyphenols, cocoa butter helps protect the body against aging and various environmental impacts.
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Cosmetic Applications: Its lubricious texture and sweet aroma make it an ideal raw material for soaps, shower gels, and skin care products.
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Health Benefits: Research suggests components in cocoa may help in reducing the risk of stroke and maintaining healthy skin.
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Versatile Additive: Perfectly suitable for inclusion in daily foods, candies, beverages, and desserts.
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Technical Analysis
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ANALYSIS SPECIFICATION RESULTS
AppearanceLight yellow solidComplies
OdorCharacteristicComplies
TasteCharacteristicComplies
Assay80%Complies
Sieve Analysis100% pass 80 meshComplies
Loss on Drying5% Max1.02%
Sulphated Ash5% Max1.3%
Extract SolventEthanol & WaterComplies
Heavy Metal5ppm MaxComplies
Total Plate Count1000/g MaxComplies
Yeast & Mold100/g MaxComplies
E.ColiNegativeComplies
Product Applications

1. Food Industry: Primarily used for drinks, manufacturing chocolate, candy, pastry, ice cream, and other confectionery items.

2. Health & Wellness: Utilized in health supplements and weight management products, popular in modern wellness regimens.

3. Pharmaceutical Industry: Applied as an ingredient in certain cough medicines and medical formulations.

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Cert 2
Frequently Asked Questions
Q1: What is the primary extraction method for your cocoa butter?
A: Our cocoa butter is extracted through a cold pressing process to ensure the preservation of its natural nutrients and characteristic aroma.
Q2: Can this product be used in both food and cosmetic applications?
A: Yes, it is graded for both Food Grade and Cosmetics Grade, making it suitable for chocolate manufacturing as well as skin care products like soaps and lotions.
Q3: What are the main health benefits of cocoa butter?
A: Cocoa butter is rich in polyphenols and antioxidants which help fight aging and may contribute to reducing the risk of certain diseases.
Q4: What is the shelf life and storage requirement?
A: The product has a shelf life of more than 12 months when stored under normal, cool, and dry conditions.
Q5: Is the product 100% natural?
A: Yes, our cocoa butter is 100% natural, sourced from high-quality cocoa beans with no artificial additives.
Q6: What is the standard packaging for wholesale orders?
A: The standard specification is 20KG per carton, designed for safe transport and storage.

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