Japanese Organic Konjac Root Tofu Keto Konnyaku Skinny Pasta Spaghetti Fettuccine Shirataki White Yam Konjac Jelly Noodles for Weight Loss From Hethstia

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Product Description

Basic Info
Model NO.
Konjac Noodle
Cooking Time
2-3 Minutes
Flavor
Spinach, Seaweed
Products Type
Italian Konjac Noodles
Processing Type
Refined
Energy
6 Kcal
Feature
Gluten-Free, Sugar-Free, Low Calorie, No Fat
Certification
Ifs, Brc, Kosher, Halal, Nop, Jas, Ec, HACCP
Organic
Jas, Nop, Ec
Service
OEM, ODM, OBM
Product Description
Konjac Root Pasta Konjac Jelly Noodles
Konjac Details Konjac Product Konjac Table
Product NameKonjac Noodles
Product TypeInstant
Noodle ShapeSpaghetti, Fettuccine, Tagliatelle
Flavor OptionsPure, carrot, spinach, oat, seaweed
Shelf Life12 Months
Service1. One-stop supply chain
2. Over 35 years experience
3. OEM & ODM available
4. Free samples
5. 24/7 service
Flavor 1 Flavor 2 Flavor 3
Konjac Description
Konjac Plant

The Konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 ft above sea level, where it enjoys the habitat's clean air and water. The edible part of the konjac plant is the root which resembles an oval shaped yam potato or taro. While potatoes and yams are known to be heavy in starches, the konjac has high fibre content and very little starch.

Health Benefits
Benefits of Konjac
⚖️
Weight Management

Glucomannan fills the stomach and slows the digestion process, helping consumers feel "full" for longer.

🩸
Blood Sugar Control

Extends the time required to digest a meal, reducing spikes in blood sugar levels.

❤️
Reduce Cholesterol

Glucomannan gel in the digestive system inhibits the absorption of lipids such as LDL (bad cholesterol).

🔄
Regulate Bowel Movements

Rich in dietary fibres, helping to maintain regular digestive function.

Cultivation & Production

A specialized konjac planting farm is utilized for both organic and conventional konjac. This ensures a steady supply and premium quality. The facility is a leading manufacturer in the region, offering an extensive range of healthy, natural konjac products.

Products are GMO-free and allergen-free. Associated facilities are HACCP, BRC, and IFS certified. With over 30 years of experience, products have been exported to more than 60 countries across Europe, America, Asia, and Africa.

Service & Advantages

Product Range Includes: konjac rice, angel hair, spaghetti, fettuccine, wok noodles, lasagne, penne, knots, cup noodles, and dietary fiber series.

Core Services:
1. Professional OEM/ODM/OBM services for global brands.
2. Customized graphics and printing on product packaging.
3. Comprehensive supply chain management.

Frequently Asked Questions
What kind of packaging is available for konjac noodles?
Package choices include normal outer bags, standing pouches, paper boxes, sticking labels, or customized designs to meet your brand requirements.
What is the standard weight per bag?
Common weights are 180g, 200g, 250g, 300g, 350g, 500g, and 1kg. Typically, the net weight is 200g/bag with 30 bags per carton.
How do you prepare and cook Konjac food?
1. Drain away fluid. 2. Rinse well under running water. 3. Leave in hot water for 1 minute. 4. Add to your preferred sauce, stir fry, soup, or salad.
How should Konjac products be stored?
Store in a dry, cool place. It is important to never freeze the product as it will change the texture.
Is Konjac pasta suitable for a Keto or Gluten-Free diet?
Yes, it is naturally gluten-free, sugar-free, fat-free, and extremely low in calories (approx. 6 Kcal), making it ideal for Keto and weight-loss diets.
What are the main ingredients in these noodles?
The main ingredient is konjac flour containing water-soluble dietary fiber (glucomannan), harvested from high-altitude roots.

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